Awards

  • In 2009, Redhead Pantry won the peoples pick award for BEST SAVOURY CONDIMENT for our Gourmet BBQ Sauce at the Good Food Festival and Market in Toronto.

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  • In 2010, Redhead Pantry won the BEST SWEET CONDIMENT award at the Good Food Festival and Market in Toronto for the Hot & Honey Ginger Garlic Sauce.

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  • Additionally, even though we were not competing for BEST SAVOURY CONDIMENT in 2010 (we won the category the previous year for our Gourmet BBQ Sauce), we were awarded 2nd runner up (third overall points for that group).  While you may not think that this is something to be proud of, the judges (paying public attendees) added our Thick and Chunky Hot Salsa to the voters list often enough to out point 6 of the 9 other listed competitors.  I was shocked to learn this and grateful for your votes.  Thank you.

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